Sustainability at The Old Crown in Great Bookham

Our Commitment to Sustainability

At The Old Crown, we believe in doing the right thing, not the easy thing.

Our menus are built on a foundation of sustainability, created in partnership with trusted suppliers who share our values.

From the way we source our ingredients to the way we run our pub, sustainability and locality guide every decision we make.

We are passionate about exceptional food sourcing, uncompromising quality and outstanding cooking all while protecting the environment for future generations.

Our Prestigious Three-Star Food Made Good Rating

As part of Heartwood Collection, we at The Old Crown are proud to hold the three-star Food Made Good rating from The Sustainable Restaurant Association (The SRA) which is the highest possible score.

This accolade places us among the most ethical and sustainable pubs in the country. The SRA recognised our commitment to:

  • Responsible and sustainable food sourcing
  • Positive impact on livelihoods
  • Higher standards of agricultural practice
  • Staff wellbeing and support

This award reflects our dedication to sustainability at every stage, from sourcing, to preparation, to service.

Our Sustainable Suppliers

We work with the seasons, ensuring ingredients are served when they’re at their freshest and most flavourful. Our chefs hand-pick the best seasonal produce to feature on our à la carte menu.

Meat

All our meat comes from award-winning butchers Aubrey Allen, suppliers to the royal household. Their free-range herds of Cornish heritage cattle are impeccably cared for and our steaks are 30-day dry-aged for exceptional flavour. Our pork and lamb are also sourced to the highest welfare standards.

Fish

We only serve sustainable, seasonal fish, working with Direct Seafood to ensure ethical sourcing. All fish on our menu is currently rated 1-3 by the Marine Stewardship Council’s Good Fish Guide.

Vegetables

Our head chefs collaborate with local suppliers to source the finest seasonal vegetables, all Red Tractor accredited for quality and provenance.

Other Ingredients

We proudly serve Fairtrade coffee and sugar, Rainforest Alliance tea and chocolate and work with Certified B Corp producers such as Jude’s ice cream and illy coffee.

Our Other Sustainability Initiatives

  • Reducing Environmental Footprint – Our kitchens use energy-efficient processes to minimise our impact on the planet.
  • Recycling & Food Waste – We maintain the highest standards in recycling and food waste management.
  • Staff Wellbeing – We invest in our team through career development, training, mental health resources and an employee advice helpline.
  • Community Support – We do our best to support local charities as well as community initiatives.

Join us at The Old Crown in supporting a sustainable future

When you dine at The Old Crown, you’re helping to support a business dedicated to quality, flavour and sustainability.

Come and enjoy food that tastes incredible and does good too.